ANALISIS YURIDIS PEMBERIAN LABEL HALAL TERHADAP PRODUK MAKANAN YANG BEREDAR DI PASARAN

  • Rega Juliver Triwahyudi Pangaribuan Universitas Putera Batam
  • Irene Svinarky Universitas Putera Batam

Abstract

Indonesia as a country with the majority Muslim religion needs attention to food product that are free in the market, but also needs to be noted that the food consumed is healthy. Basically, the inclusion of halal labeling is not mondatory or voluntary, but if a manufacturer is found to falsify a label without a certificate being carried out, the producer will be sanctioned in accordance with the applicable laws or regulations. This is done so that people know clear and honest information about the products they buy in the market. In this thesis the author uses normative research methods. The purpose of this paper is to find out how to label and sanction what is imposed if the producer violates the provisions of halal certification and labeling. Related to the licensing of certification is the authority (MUI) through the (LPPOM MUI) and for labeling were carried out by (BPPOM) after obtaining the permit file from LPPOM MUI. Regarding the law on guarantee of halal product number 33 of 2014 still awaiting government regulations (PP) to be carried out in accordance with the laws of the Halal Product Guarantee Board (BPJPH) later after the PP is issued, the certification authority is at BPJPH.

References

Diantha, M. P. (2017). Metodologi Penelitian Hukum Normatif dalam justifikasi Teori Hukum. Jakrta: Prenada Media Group
Faidah, M. (2017). Sertifikat halal di indonesia dari civil society menuju relasi kuasa antara negara dan agama. Journal of Personality and Social Psychology ISLAMICA: Jurnal Studi Keislaman Volume 11, Nomor 2, Maret 2017; PISSN: 1978-3183; E-ISSN: 2356-2218.
Handayani, Yosi. (2014) The Influence of Geographical of Geographical Closeness Into Politeness Strategies and FTAs In Intercultural Communication. Jurnal BASIS, [S.L.], V. 1, N. 2, P. 70-80, Feb. 2018. ISSN 2527-8835. Available At: http://ejournal.upbatam.ac.id/index.php/basis/article/view/302
Hasan, K. S. (2014). Kepastian hukum sertifikasi dan labelisasi halal produk pangan. Dinamika Hukum Vol. 14 No. 2 Mei 2014.
Lahaling, H., Makkulawuzar, K., & Rukka, S. (2015). Hakikat Labelisasi Halal terhadap Perlindungan Konsumen di Indonesia. Volume 1 Issue 2, August 2015 ISSN: 2442-9880 E-ISSN: 24429899.
Maryati, T., Syarief, R., & Hasbullah, R. (2016). Analisis Faktor Kendala dalam Maryati, T., Syarief, R., & Hasbullah, R. (2016). Analisis Faktor Kendala dalam Pengajuan Sertifikat Halal . ( Studi Kasus : Pelaku Usaha Mikro , Kecil dan Menengah Makanan Beku diJabodetabek ). Jurnal produksi dan teknologi hewan ISSN 2303-2227 Episode. Nomor 04 3 Oktober 2016.
Nasrullah, M. (2015). Islamic Branding, Religiusitas Dan Keputusan Konsumen Terhadap Produk. Jurnal Hukum Islam (JHI)Volume 13, Nomor 2, Desember 2015 ISSN 1829-7382.
Soekanto, S. (2012). Pengantar Penelitian Hukum, Jakarta: Universitas Indonesia (UI-Press).
Sugiyono. (2016). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung:Alfabeta. www.halalmui.org
Published
2019-07-01
How to Cite
TRIWAHYUDI PANGARIBUAN, Rega Juliver; SVINARKY, Irene. ANALISIS YURIDIS PEMBERIAN LABEL HALAL TERHADAP PRODUK MAKANAN YANG BEREDAR DI PASARAN. SCIENTIA JOURNAL : Jurnal Ilmiah Mahasiswa, [S.l.], v. 1, n. 2, july 2019. ISSN 2714-593X. Available at: <http://ejournal.upbatam.ac.id/index.php/scientia_journal/article/view/2567>. Date accessed: 28 feb. 2021.
Section
Vol 1 no 2 2019