Zuhdi, M. R. ., Setiawan, R. F. ., & Saputro, B. I. H. . (2024). IDENTIFIKASI KESEGARAN DAGING AYAM MENGGUNAKAN METODE CONVOLUTIONAL NEURAL NETWORK. Computer Based Information System Journal, 12(2), 7–15. https://doi.org/10.33884/cbis.v12i2.8843