ZUHDI, M. R. .; SETIAWAN, R. F. .; SAPUTRO, B. I. H. . IDENTIFIKASI KESEGARAN DAGING AYAM MENGGUNAKAN METODE CONVOLUTIONAL NEURAL NETWORK. Computer Based Information System Journal, [S. l.], v. 12, n. 2, p. 7–15, 2024. DOI: 10.33884/cbis.v12i2.8843. Disponível em: https://ejournal.upbatam.ac.id/index.php/cbis/article/view/8843. Acesso em: 23 nov. 2024.