MUFLIH ROID ZUHDI; RIEZKY FAUJI SETIAWAN; BINTANG ILHAN HARJO SAPUTRO. IDENTIFIKASI KESEGARAN DAGING AYAM MENGGUNAKAN METODE CONVOLUTIONAL NEURAL NETWORK. Computer Based Information System Journal, [S. l.], v. 12, n. 2, p. 7–15, 2024. DOI: 10.33884/cbis.v12i2.8843. Disponível em: https://ejournal.upbatam.ac.id/index.php/cbis/article/view/8843. Acesso em: 28 oct. 2024.