Muflih Roid Zuhdi, Riezky Fauji Setiawan, and Bintang Ilhan Harjo Saputro. “IDENTIFIKASI KESEGARAN DAGING AYAM MENGGUNAKAN METODE CONVOLUTIONAL NEURAL NETWORK”. Computer Based Information System Journal 12, no. 2 (September 28, 2024): 7–15. Accessed October 28, 2024. https://ejournal.upbatam.ac.id/index.php/cbis/article/view/8843.