PUSPADEV, C. A. SISTEM PENGENDALIAN PERSEDIAAN STOK BAHAN BAKU MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY DI PIZZAHUT SETIABUDI. JURNAL ILMIAH INFORMATIKA, [S. l.], v. 9, n. 01, p. 43–47, 2021. DOI: 10.33884/jif.v9i01.3725. Disponível em: https://ejournal.upbatam.ac.id/index.php/jif/article/view/3725. Acesso em: 6 may. 2024.