PENGUKURAN TINGKAT KEPUASAN KONSUMEN TERHADAP KUALITAS PELAYANAN ETHIKOPIA COFFEE DI KABUPATEN SLEMAN

Authors

  • Tri Wisudawati Universtas Duta Bangsa Surakarta
  • Wahyu Adhi Saputro Universitas Duta Bangsa Surakarta

DOI:

https://doi.org/10.33884/jrsi.v5i2.1831

Keywords:

Ethikopia Coffee, Satisfaction, Servqual, IPA

Abstract

The coffe shop is not just a place to drink coffe but is a lifestyle. Coffee had a positive development trend in accordance with the habits of many people to drink coffee. One of the cafes that is currently popular in Sleman Regency is Ethikopia Coffee. Ethikopia Coffe visitors are satisfied to enjoy coffe products. This study aims to determine the final level of and italic statisfaction using servqual and in terms of five aspects namely tangibility, reliability, responsiveness, assurance and empathy. This study used 30 samples with method a accidental sampling. Servqual score shows the average value gab for each dimension, tangible (-0.75), reliability (-0.47), responsive (-0.20) assurance (-1.01) and empathy (-0,42). The IPA analysis on Ethikopia Coffe that needs to be improved is in quadrant I is the tangible, responsive and empathic dimensions.

Author Biographies

Tri Wisudawati, Universtas Duta Bangsa Surakarta

Program Studi Teknik Industri, Fakultas Sains dan Teknologi, Universtas Duta Bangsa Surakarta

Wahyu Adhi Saputro, Universitas Duta Bangsa Surakarta

Program Studi Agribisnis, Fakultas Sains dan Teknologi, Universtas Duta Bangsa Surakarta

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Published

2020-05-30

Issue

Vol. 5 No. 2 (2020): (Mei 2020)

Section

Articles