JURNAL REKAYASA SISTEM INDUSTRI

STUDI WAKTU DAN OPTIMISASI DALAM PENGOLAHAN MINUMAN KOPI DENGAN KERANGKA KERJA MOST

2024-10-04T04:56:29+00:00

Coffee beverage processing is an essential process in the rapidly growing coffee industry. From selecting coffee beans to serving customers, each processing stage plays a crucial role in determining the final quality of the coffee beverage. This study provides a deep understanding of the time aspects in the production process and lays the groundwork for improving overall production process efficiency through MOST (Maynard Operation Sequence Technique) framework analysis. The research method involves collecting data on coffee production processes from selecting coffee beans to serving customers. From the buyer's perspective, idle time reaches 260 seconds, while working time is only 105 seconds, resulting in a total time of 365 seconds. Meanwhile, from the operator's perspective, idle time is recorded at 60 seconds, with working time reaching 80 seconds, resulting in a total time of 100 seconds. From the machine's point of view, idle time is counted at 60 seconds, with working time reaching 220 seconds, resulting in a total time of 280 seconds. The research findings indicate that by applying the MOST framework, coffee beverage production time can be significantly reduced by making adjustments to several production stages, such as coffee bean grinding, coffee making process, and serving customers. These findings provide valuable insights for the coffee industry to improve production process efficiency and optimize consumer experience.

IMPLEMENTASI METODE GOAL PROGRAMMING UNTUK OPTIMASI OLAHAN INDUSTRI KERIPIK PISANG

2024-10-03T11:32:39+00:00

The production of chips, especially bananas, is the focus of the AROMA company in Lumajang. This business faces challenges in optimizing the use of raw materials to achieve maximum production. This challenge impacts production costs and profits, so proper production planning is needed. The goal programming method will be applied to handle this optimization problem involving various goals. This method aims to minimize deviations from each goal that has been set. The goal programming process involves identifying decision variables, goal constraints, and goal functions. The decision variables in this study included various flavors of banana chips such as chocolate, strawberry, durian, sweet, salty, chocolate-coated, and lime. Optimization problems are solved with LINDO software. The research results show that the production of banana chips can be optimized by increasing the output of lime-flavored banana chips by 200 packs. The optimization results also show total production costs of IDR 12,585,600 and profits of IDR 8,250,400.

IMPLEMENTASI SISTEM PENDUKUNG KEPUTUSAN DENGAN METODE AHP UNTUK PENENTUAN PRIORITAS PENGADAAN BARANG DI GUDANG

2024-11-19T02:48:26+00:00

This study designs a decision support system using the Analytical Hierarchy Process (AHP) method to determine the priority of procurement of goods in the Sabila Craft Batam warehouse. This system is designed to help management determine the order of procurement priorities based on the criteria of inventory levels, demand, lead time, costs, and the importance of goods for operations. Through a hierarchical structure, the AHP method breaks down complex problems into objectives, criteria, and alternatives, and performs pairwise comparisons between criteria to obtain the priority weight of each element. The calculation results show that the Wall Clock product has the highest priority with a weight value of 0.302, followed by Keychains (0.299), Tumblers (0.274), House Numbers (0.262), and Baby Biodata (0.146). All consistencies meet a ratio below 0.1, indicating that the evaluations carried out are consistent. The resulting system allows for more objective and structured decision making, so that it can optimize warehouse efficiency, reduce the risk of excess or shortage of inventory, and speed up the procurement process.

ANALISA PENGENDALIAN CACAT PADA PRODUK BORDIR KOPYAH SETENGAH JADI MENGGUNAKAN METODE STATISTICAL QUALITY CONTROL

2024-10-03T11:33:23+00:00

Quality is an important aspect in the sector of a business. There is severe competition between business actors in achieving customer satisfaction through the principle of prioritizing quality over quantity. A similar thing was also done by one of the business actors in the Gesik area, namely UD Sketsa Embroidery, which is engaged in making semi-finished embroidered skullcaps. In its production, this business never knows in detail the defect causes that occur in its products and how to control them. So in this research, researchers conducted research analyzing defect control and how to improve its quality using statistical quality control methods. Based on the research results, this method can classify the types of defects that often occur, namely wrong direction embroidery defects, stacked embroidery, and unequal embroidery spacing. Knowledge of the weekly defect percentage at the time of sampling in this study was 1.57%. From the Pareto diagram, stacked embroidery type defects are the defects that have the highest number of frequencies, so stacked embroidery type defects are explained further using a fishbone diagram. This analysis is reviewed from aspects of human, machines, methods, materials and the environment factors. To prevent these defects, proposed actions and process improvements are also mentioned in this research.

PERANCANGAN FRAMEWORK VERIFIKASI QUALITY ASSURANCE PROSES MANUFAKTUR MENGGUNAKAN KEMAMPUAN DETEKSI DAN TINDAKAN KONDISI IRREGULAR

2024-11-19T02:47:48+00:00

Production process part body type car Rail Roof Side experience defect that is, there are variations in size specifications due to unstable processes. The cause of the unstable process is that the repair of the die tooling is not optimal and the machine parameters stamping not yet ideal for process operations. Verification quality assurace processes are needed to ensure QA is able to prevent, detect and control every production process activity. This research aims to design framework verification quality assurance by using detection capability variables and action conditions irregular. The process stability measurement variable using Cpk data is used as the main data. Design results framework process QA verification is a Cpk measurement >1.33 for a stable process standard, then a detection capability level during work operations of 0.8 for visual detection scores and tool detection capabilities, warnings, interlock system respectively 1.0/1.2/1.4. Meanwhile, the ability to detect post-work operations visually, tools, warnings, interlock system respectively 1.1/1.2/1.3/1.4. Meanwhile, the level of action ability irregular namely a score of 1 if the worker is able to take action according to the SOP and a score of 0 if the action does not comply with the SOP when there is an abnormal process. The final stage combines these 3 (three) variables to produce a rank value at each inspection point. Process quality assurance can be achieved if the rank value is 1.5–1.99 and the rank value is > 2.0. Process quality assurance is not achieved if the rank value is 0.0–1.19 and the rank value is 1.2–1.49. Process guarantees that are not achieved indicate that there are process variations or unstable processes. The verification process is considered complete when the results of the verification of process guarantees reach the target and improvements are made to quality guarantees that do not reach the target rank.

PENGARUH LINGKUNGAN FISIK DAN SETTING MOUSE TERHADAP AKURASI MENEMBAK GAME FIRST PERSON SHOOTER

2024-10-03T11:34:03+00:00

The First-Person Shooter (FPS) game genre has gained significant popularity in the e-sports industry during 2022-2023. This study investigates the impact of physical environment and mouse settings on shooting accuracy in FPS gameplay. Participants were divided into beginner and advanced groups based on experience and playtime, or “flight hours.” Key variables include environmental factors—such as lighting and room temperature—and mouse settings, including mouse weight and DPI. Experiments were conducted using the AimLab application, with ANOVA and ANOM statistical tests used to determine optimal conditions. For advanced players, the ideal settings were identified as a room temperature of 16°C, no lighting, and a mouse weight of 100 grams. For beginners, the optimal condition was a room temperature of 16°C.

MENINGKATKAN PRODUKTIVITAS PRODUKSI PT.TAHU SUMEDANG DENGAN METODE APC

2024-05-15T03:17:25+00:00

The rapid development of industry and increasingly fierce competition between companies encourage companies to maintain their existence by planning and developing competitive strategies. Increasing efficiency is the key to achieving greater benefits, such as increasing the effectiveness of assets in product development and achieving production targets. Measuring productivity is an important indicator in managing company resources. The Sumedang ABC Tofu Factory, as a home industry, experienced a decline in productivity due to suboptimal use of resources, such as labor, raw materials, energy and capital. The American Productivity Center (APC) method is used to measure productivity and identify factors causing decreased productivity. The measurement results show a decrease in productivity in periods 2 and 3 compared to the base period. Based on the analysis of the productivity index, profitability index, and price improvement index, the improvements needed include saving and monitoring the use of raw materials and energy, as well as reducing less than optimal capital. Companies can implement improvement solutions to increase production productivity and strengthen competitiveness in the market

PENENTUAN KRITERIA PADA PEMILIHAN SUPPLIER DI BIDANG OTOMOTIF

2024-11-20T01:51:15+00:00

Competition in the automotive world causes business people to look for ways to satisfy consumers. One way that can be done by business people is to choose the best supplier, who can meet consumer needs so that consumers feel satisfied. UKM YY is one of the businesses engaged in the automotive sector. Some problems in this UKM are related to the products offered by suppliers, namely: bad quality, late delivery, and irresponsibility for product, both in terms of quantity and quality. Some of these things cause business people to be reluctant to use the product again so that suppliers lose customers. This study aims to get best supplier, to fullfill consumer needs by using the AHP method. The criteria that most wanted of the business are quality and responsibility of the supplier. The supplier that choosen is

Triwarna Color Center.

STRATEGI PENGEMBANGAN PRODUK UMKM RAMEN DI KOTA BATAM: PENDEKATAN HOUSE OF QUALITY UNTUK KEUNGGULAN KOMPETITIF

2024-11-20T01:53:08+00:00

This study aims to analyze and prioritize customer needs using the House of Quality (HoQ) approach in ramen UMKM in Batam City, and to link customer needs with relevant technical features. Data were collected through a survey of 38 consumers of “Uru Ramen” UMKM in Batam, followed by analysis of the validity and reliability of the survey instrument using statistical methods. The results showed that all survey items were valid and reliable. The HoQ analysis revealed that the quality of raw materials and cleanliness were the top priorities for customers. The selection and supervision of suppliers and routine cleaning schedules were the most influential technical factors in meeting these needs. This study also showed that “Uru Ramen” UMKM had strengths in taste quality with an average user value of 41,289, but weaknesses in price portion and ease of access. Recommendations were given to improve aspects that were less competitive and maintain the quality of raw materials and cleanliness in order to increase customer satisfaction and the competitiveness of ramen UMKM in Batam City.