IMPLEMENTASI TEKNOLOGI AUGMENTED REALITY DALAM PENYAJIAN MENU DI OUTLET STARMILKSHAKE

Authors

  • Nazrie Abdul Fikri Nazrie Universitas Putera Batam
  • Anggia Dasa Putri Universitas Putera Batam

Keywords:

Android, Augmented Reality, MDLC, Marker Based Tracking, Digital Menu

Abstract

The only way to view the menus at beverage establishments is on paper, which is displayed by the waiter who displays the menu names in text along with the cost of a drink. This menu paper model is thought to be less attractive and less effective. However, with menu applications using augmented reality technology, customers can find detailed menu information about menus at beverage establishments in the form of attractive 3D objects. The approach taken in this instance

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Published

2022-11-02

Issue

Vol. 7 No. 4 (2022): Comasie

Section

Articles

How to Cite

IMPLEMENTASI TEKNOLOGI AUGMENTED REALITY DALAM PENYAJIAN MENU DI OUTLET STARMILKSHAKE. (2022). Computer and Science Industrial Engineering (COMASIE), 7(4), 76-86. https://ejournal.upbatam.ac.id/index.php/comasiejournal/article/view/6068