IMPLEMENTASI TEKNOLOGI AUGMENTED REALITY DALAM PENYAJIAN MENU DI OUTLET STARMILKSHAKE

Nazrie Abdul Fikri Nazrie; Anggia Dasa Putri

IMPLEMENTASI TEKNOLOGI AUGMENTED REALITY DALAM PENYAJIAN MENU DI OUTLET STARMILKSHAKE

Authors

Nazrie Abdul Fikri Nazrie Universitas Putera Batam
Anggia Dasa Putri Universitas Putera Batam

Keywords:

Android, Augmented Reality, MDLC, Marker Based Tracking, Digital Menu

Abstract

The only way to view the menus at beverage establishments is on paper, which is displayed by the waiter who displays the menu names in text along with the cost of a drink. This menu paper model is thought to be less attractive and less effective. However, with menu applications using augmented reality technology, customers can find detailed menu information about menus at beverage establishments in the form of attractive 3D objects. The approach taken in this instance

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Published

2022-11-02

How to Cite

Nazrie, N. A. F., & Dasa Putri, A. (2022). IMPLEMENTASI TEKNOLOGI AUGMENTED REALITY DALAM PENYAJIAN MENU DI OUTLET STARMILKSHAKE. Computer and Science Industrial Engineering (COMASIE), 7(4), 76–86. Retrieved from https://ejournal.upbatam.ac.id/index.php/comasiejournal/article/view/6068