IMPLEMENTASI TEKNOLOGI AUGMENTED REALITY DALAM PENYAJIAN MENU DI OUTLET STARMILKSHAKE
Kata Kunci:
Android, Augmented Reality, MDLC, Marker Based Tracking, Digital MenuAbstrak
The only way to view the menus at beverage establishments is on paper, which is displayed by the waiter who displays the menu names in text along with the cost of a drink. This menu paper model is thought to be less attractive and less effective. However, with menu applications using augmented reality technology, customers can find detailed menu information about menus at beverage establishments in the form of attractive 3D objects. The approach taken in this instance
##submission.downloads##
Diterbitkan
2022-11-02
Cara Mengutip
Nazrie, N. A. F., & Dasa Putri, A. (2022). IMPLEMENTASI TEKNOLOGI AUGMENTED REALITY DALAM PENYAJIAN MENU DI OUTLET STARMILKSHAKE. Computer Science and Industrial Engineering, 7(4), 76–86. Diambil dari https://ejournal.upbatam.ac.id/index.php/comasiejournal/article/view/6068
Terbitan
Bagian
Articles